Conditions for the reopening of terraces and restaurants.

A distance of 2 meters must be observed between tables or groups of tables. Self-service at the bar will not be possible, but it will be allowed to offer tapas or pintxos (“individual and / or single-dose plated)“ for free disposal of customers ”,“ as long as it is assisted with a protection screen ”.

At the same time, advance booking is promoted, itinerary marking is required to avoid crowds within an establishment and, although it is not specifically required to use masks, waiters and room staff are required to guarantee “the distance from security (2 meters) with the client ”, which could be accomplished by using appropriate protective equipment.

In addition, the bars and restaurants rooms will dispense with napkin rings, toothpick holders, cruets or oil cans, prioritize single-use tablecloths, avoid common use cards, replacing them with electronic devices or blackboards and establish cleaning and disinfection of tables and chairs among a client and the next.